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TARTARES

Red Prawn Tartare

with burrata, papaya, and lime zest

Bluefin Tuna Tartare

with extra virgin olive oil, sea salt, black pepper, lime zest, and avocado

Grouper Tartare

with shallot mustard, lardo, and teriyaki sauce

Signature

Irish beef Tartare

with mustard, extra virgin olive oil, sea salt, black pepper, capers, shallot, and cured egg yolk

RAW SEA FOOD

Langoustine 1^

100gr

Langoustine 2^

each

Red Prawn 2^

each

Gobbetto Shrimps

5 pcs

OYSTERS

1 pz

6 pcs

12 pcs

SELECTIONS

Sea-Cured Selection

Bluefin tuna bottarga, musciame, mullet bottarga, lemon burrata, walnuts, and cherry tomatoes

Piccolo Crudo

Langoustine, red prawn, and local oyster

Gran Crudo

22 red prawns · 2 langoustines · 2 oysters - 5 Gobbetto shrimps · 2 violet prawns

Crudo Reale

4 red prawns · 4 langoustines · 4 oysters 10 Mediterranean humpback shrimps · 4 violet prawns - 3 Tartares Sea bass · Tuna · Grouper

160

Premium

STARTERS

Tempura Oyster Trio

con Base di panna acida con salse al sedano, tabasco ed erba cipollina.

Signature

Potato Lingot

with Gorgonzola sauce and pear gelée

Vegetariano

Mediterranean Ceviche

with marinated sea bass, vegetables, and leche de tigre

Sea Anemones

with wakame seaweed, caramelized onion, and toasted sesame

Signature

PASTAS

Bluefin Tuna Vaccinara's Pacchero

with Toasted Pine Nuts and Basil Oil

Black Linguina

with red prawn tartare and its bisque

Saffron Tagliolino

with langoustine tartare and summer truffle

Premium

Linguine with Clams

with bottarga cream and lemon burrata

Prawn and Lemon Risotto

with crispy cuttlefish, and parsley oil

Signature

Sea Urchin Spaghetti

with extra virgin olive oil, garlic, and parsley

Handmade Sheep Ravioli

with ricotta and pecorino fondue

Signature

Limitato

Vegetarian of the day

please ask the staff

Vegetariano

MAIN COURSES

Octopus Tentacles

with potato cream, olive soil, and basil oil

Bluefin Tuna Tataki

con alga wakame, cipolla in agro, sesamo tostato e salsa ponzu

Signature

Mixed Fried Seafood

with fresh squid, violet prawns and lemon & ginger sauce

Grouper Fillet

with potato cream, roasted peppers, and parsley oil

Dry Aged Bluefin Tuna Belly

with teriyaki sauce and roasted eggplant

Signature

Sea Bass Fillet

with anchovy butter, seared asparagus, and green oil

Angus Beef Fillet

with triple-cooked potatoes and rosemary oil

Premium

SIDES

Triple cooked potatoes

Mixed salad

French fries

DESSERTS & FRESH FRUIT

NY Cheesecake

Classic American Cheesecake served with a choice of salted caramel or mixed berry topping

Pardula

Our Signature Dessert a reinterpretation of a traditional classic with ricotta and saffron

Signature

Seadas

Traditional Fried Pastry filled with cheese, served with a choice of honey or sugar topping

Tiramisù Cheesecake

Traditional Dessert Reimagined served with coffee cream and whipped cream

Signature

Fried Raviolini

Filled with Ricotta

Fresh Fruit

Carefully Selected and Portioned, Ready to Enjoy

Gelato

with a Choice of Lemon, Coconut, or Vanilla Flavors

Affogato

Vanilla Ice Cream with a Shot of Espresso Coffee

Tiramisù

Gluten Free, Lactose Free

Pompia Sorbet

Semifreddo

A scelta tra Aranzada, Cocco, Arachide Salato

SPECIALS

Insalata di Tonno

con Pomodorini Confit, Spuma di Cipolle, Crema di Avocado

Artisan Ravioli

with Tuna and Ricotta, Saffron Sauce and Caper Powder

Mignon Oysters from Goro

Italian oysters farmed in the Po Delta. Fresh, plump, and perfect for enjoying au naturel.

4.00